Still a tradition despite being ruined hundreds of times since 1977
The Weekette / Planning / Edit Meal Details
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Meal name:
Describe the Meal: The haves and the have-nots
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Things below this line are optional, but including them is a good idea if you'd like to see your meal served at Winter Camp.
Primary Concept: Food (Cuisine) Setting (Ambience)
Meal Type: BreakfastLunchDinnerSnack
Meal Status: Choose one Active Banned Ill-Conceived
Degree of Difficulty: Choose one Easy Moderate Hard
Preparation Time: Choose one Quick (less than 30 minutes) Easy (30 - 60 Minutes) Average (61-120) Lengthy (more than 120 minutes)
Estimated Cost: Choose one Inexpensive Average Expensive Ridiculous
Equipment Requirements: Choose one Light Average Substantal
Describe the Cuisine (Food) for this meal: Both sides get the same items, but they are prepared differently -- lower caste gets scrambled eggs with stutt in them and the upper gets omelets. A past menu included Milk, Orange Juice, Pancakes, and Scrambled Eggs with Ham
Describe the Ambience (Setting/Activity) of this Meal: The group is divided into two castes, upper and lower. The lower caste should feel like normal Winter Camp and the upper like fine dining. The upper caste should show excellent manners
What special equipment will we need?: china, table clothes.
Notes: