The Weekette
Edit Meal Details

Meal name:

Describe the Meal:
Fifty dishes, one from each state.

Your name:

Your e-mail:

Things below this line are optional, but including them is a good idea if you'd like to see your meal served at Winter Camp.

Primary Concept: Food (Cuisine) Setting (Ambience)

Meal Type: BreakfastLunchDinnerSnack

Meal Status: Choose one Active Banned Ill-Conceived

Degree of Difficulty: Choose one Easy Moderate Hard

Preparation Time: Choose one Quick (less than 30 minutes) Easy (30 - 60 Minutes) Average (61-120) Lengthy (more than 120 minutes)

Estimated Cost: Choose one Inexpensive Average Expensive Ridiculous

Equipment Requirements: Choose one Light Average Substantal

Describe the Cuisine (Food) for this meal:
Alabama Barbecued Chicken, Alaska Salmon Salad, Arizona Grapefruit Juice, Arkansas Strawberry Shortcake, California Tuna Salad, Colorado Mineral Water, Connecticut Brussels Sprouts, Delaware Broasted Chicken, Florida Lemonade, Georgia Coca Cola, Hawaii Pineapple Slices, Idaho Baked Potatoes, Illinois Ham Hors D’Oeuvres, Indiana Kielbasa, Iowa Corn on the Cob, Kansas Cornbread, Kentucky Iced Tea, Louisiana Chicken Gumbo, Maine Blueberries, Maryland Crabs, Massachusetts Cranberry Sauce, Michigan Cherry Pie, Minnesota Ice Cream, Mississippi Grits, Missouri Sloppy Joes, Montana Baked Beans, Nebraska White Bread, Nevada Alfalfa Sprouts, New Hampshire Cheese Tray, New Jersey Garden Salad, New Mexico Peanuts, New York Carrot Celery Tray, North Carolina Sweet Potato Pie, North Dakota Fruit Roll, Ohio Tomato Juice, Oklahoma Peanut Cookies, Oregon Green Peas, Pennsylvania Hershey’s Chocolates, Rhode Island Clam Chowder, South Carolina Fish Fillets, South Dakota Beets, Tennessee Turkey, Texas Chili, Utah Potato Salad, Vermont Cottage Cheese, Virginia Sauteed Mushrooms, Washington Apples, West Virginia Deviled Eggs, Wisconsin Milk, and Wyoming Roast Beef

Describe the Ambience (Setting/Activity) of this Meal:

What special equipment will we need?:

Notes:

Your name:

Your e-mail: