Do you know of another event that's used nearly a ton of flour?
The Weekette / Planning / Edit Meal Details
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Meal name:
Describe the Meal: This meal is prepared and eaten using no hands.
Your name:
Your e-mail:
Things below this line are optional, but including them is a good idea if you'd like to see your meal served at Winter Camp.
Primary Concept: Food (Cuisine) Setting (Ambience)
Meal Type: BreakfastLunchDinnerSnack
Meal Status: Choose one Active Banned Ill-Conceived
Degree of Difficulty: Choose one Easy Moderate Hard
Preparation Time: Choose one Quick (less than 30 minutes) Easy (30 - 60 Minutes) Average (61-120) Lengthy (more than 120 minutes)
Estimated Cost: Choose one Inexpensive Average Expensive Ridiculous
Equipment Requirements: Choose one Light Average Substantal
Describe the Cuisine (Food) for this meal: . .
Describe the Ambience (Setting/Activity) of this Meal: There should be no touching of food by hand at any point. This includes gloved hands. . .
What special equipment will we need?: Probably tongs or something to hold things. . .
Notes:
